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"NMR Spectroscopy in Food Analysis," 1st Edition by Apostolos Spyros and Photis Dais, is a specialized guide that explores the application of Nuclear Magnetic Resonance (NMR) spectroscopy in food analysis....
Rs.750.00
Rs.995.00
-25%
NMR Spectroscopy in Food Analysis 1st Edition
The Microbiology of Safe Food 3rd Edition by Stephen J. Forsythe provides a detailed examination of the microbiological principles essential for ensuring food safety. This edition explores the relationship between...
Rs.1,230.00
Rs.1,595.00
-23%